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welcome to sea & smoke

We will be open at 8:30 am for Brunch on Monday, September 1st, for Labor Day

Located in the heart of Del Mar at Flower Hill with Chef Matt Gordon at the helm, Sea & Smoke explores modern and fresh interpretations of American dishes that celebrate simplicity and wholesome integrity. Keeping true to Chef Matt’s principles and commitment to healthful living, Sea & Smoke serves responsibly sourced meats, seafood and vegetables.

Inspired by the simplicity of the wood-fired oven, Sea & Smoke’s menu features unique preparations of a variety of dishes – vegetables, meats and seafoods. A light and airy brasserie-style dining room and sprawling patio space offers an inviting experience for breakfast, lunch and dinner. The warmly lit, low-ceiling bar creates a charming ambiance, where drinks are served with modern twists of classic American cocktails.

We open at 10:30 a.m. on weekday morning’s and at 8:30 a.m. on Saturday and Sunday and have a delicious selection of brunch items available until 3:30 each day.  We feature happy hour seven days a week from 3pm to 6pm and serve dinner until late in the evening.  We also feature live music on Wednesday evenings starting at 7PM in the Bar & Lounge, as well as on Saturday’s and Sunday’s during brunch hours along with our famous “top your own cinnamon roll bar” and our pour over coffee system!