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welcome to sea & smoke

Please join us for a New Year’s Eve feast!

We will be closed on Thanksgiving Day and Christmas Day

Located in the heart of Del Mar at Flower Hill with Chef Matt Gordon at the helm, Sea & Smoke explores modern and fresh interpretations of American dishes that celebrate simplicity and wholesome integrity. Keeping true to Chef Matt’s principles and commitment to healthful living, Sea & Smoke serves responsibly sourced meats, seafood and vegetables.  Learn more about us and our philosophy.

Inspired by the simplicity of the wood-fired oven, Sea & Smoke’s menu features unique preparations of a variety of dishes – vegetables, meats and seafoods. A light and airy brasserie-style dining room and sprawling patio space offers an inviting experience for breakfast, lunch and dinner. The warmly lit, low-ceiling bar creates a charming ambiance, where drinks are served with modern twists of classic American cocktails.

We open at 10:30 a.m. on weekday morning’s and at 8:30 a.m. on Saturday and Sunday and have a delicious selection of brunch items available until 3:30 each day.  We feature happy hour seven days a week from 3pm to 6pm and serve dinner until late in the evening.  We also feature live music on Wednesday evenings starting at 7PM in the Bar & Lounge, as well as on Saturday’s and Sunday’s during brunch hours along with our famous “top your own cinnamon roll bar” and our pour over coffee system!